Corner Post

By Rawné M. Pierce Submitted to Corner Post The spirit of Christmas pulses through the veins of my youngest son. A real tree, a ride through Krug Park, Christmas movies, hot cocoa in the snowman mugs, and spices that boil on the stove in our little farmhouse, all radiate love and relished memories. As a

By Corner Post Here’s something you may find interesting, especially if you’ve ever heard someone answer the question, “Why do you do it that way?” with “That’s the way we’ve always done it.” (I’ve seen or heard this explanation multiple times over the years in various places, but never with a citation.) In the United

By Corner Post In the November 28 issue of Corner Post, we introduced readers to Pat Wells, an amazing, active lady with credentials to reflect on the past ten decades. When we interviewed her, she said she looked forward to seeing the article in print and she looked forward to spending Thanksgiving with family. Last

By Mark Lane Submitted to Corner Post Thoughts of the “good ol’ days” got me thinking about what we would need to give up in order to live in such a magical time. The answer is, quite a lot. Depending on your definition of the good ol’ days, you may have to give up more

By Danielle Bailey Submitted to Corner Post Green bean casserole is a classic Thanksgiving side dish that is quick and easy to make. Green Bean Casserole 2 cans condensed cream of mushroom soup 1 cup milk 8 cups cooked cut green beans 2 1/3 cup crispy fried onions 2 teaspoons Worcestershire sauce Pepper to taste

By Corner Post Check out these upcoming events. Jamesport Christmas Festival, Nov. 29 and 30 (Friday and Saturday), Jamesport, Missouri. Light Night, Nov. 29, Albany, Missouri. Parade, chili supper, hayrides, gingerbread house contest, s’mores and hot chocolate and more. Holiday Park, Nov. 29 – Jan. 1, St. Joseph, Missouri. A fabulous holiday tradition at one

By Stephanie Gummelt Submitted to Corner Post This asparagus casserole recipe is coveted among the Scott and Gummelt families. Asparagus casserole 2 cans of asparagus (you can use one and split it or use 2 if you dig asparagus.) Keep the asparagus juice 1 block of Velveeta cheese (use however many chunks as you desire)

By Mark Lane Submitted to Corner Post What parent or grandparent can’t relate to being at a game or recital where the featured attraction is a cluster of children, most of whom don’t understand what they’re supposed to be doing? Not only can they not kick/hit/throw/shoot the ball well or hit the proper notes in

By Dawn Huffman Submitted to Corner Post A few issues back, you had some useful tips with things usually found in the home. I liked that and I used a few of them. Here’s another I just learned about. You can use mayonnaise to remove crayon marks from wood furniture; remove pine sap and road

By Kelsie Murillo Submitted to Corner Post This treat is full of banana-y goodness. Banana bread 2 cups all-purpose flour 1 teaspoon baking soda ¼ teaspoon salt ¾ brown sugar 2 eggs beaten 2 ½ cups mashed bananas (4-5 bananas) Preheat oven to 350 F. Lightly grease a 9”x5” loaf pan. In a large bowl,

By Jude Davis Submitted to Corner Post It’s a chilly morning near the community of Westboro, about three miles south of the Missouri-Iowa border. Men make their way into an outbuilding on the property of Glenn and Barbara Rolf. Glenn has summoned them — fellow farmers, retirees and welding students from Hamburg High School —

By Thomas C. Ray Submitted to Corner Post Our operation’s Profit & Loss Statement, if we had one, would make any agricultural economist shake his head in disapproval. I don’t ride the horses nearly as often as I’d like to. The breeding program of our cow herd is neither efficient, nor progressive. (I blame that