
Recipe Corner: Southern Banana Nut Bread
Submitted by Mary Bailey This delicious recipe yields two loaves. Southern Banana Nut Bread 1/2 cup butter-flavored shortening 1 1/2 cups sugar 2 eggs 1 cup mashed ripe banana (about 2 medium) 1 teaspoon vanilla extract 2 cup self-rising flour 1/2 cup buttermilk 3/4 cup chopped pecans Topping 1/4 to 1/3 cup mashed ripe bananas
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