Top your toast with homemade spread
By Metro Creative Jams add considerable flavor to morning staples like toast, scones and shortbread. The following recipe for “Darjeeling Peach Conserve” from Robert Wemischner and Diana Rosen’s “Cooking with Tea” (Periplus) is perfect for people who love the taste of peaches. Darjeeling Peach Conserve Yields about 1½ quarts 2 teaspoons loose-leaf Darjeeling tea 16
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