
Dish up homemade ravioli this week
By Metro Creative Many styles of ethnic cuisine feature a filled dough or pasta. Wontons or dumplings are common in certain types of Asian cuisine and pierogies are enjoyed in areas of Eastern Europe. For Italians and Sicilians, the stuffed delight of choice is likely ravioli. The word “ravioli” comes from the Italian “riavvolgere,” which
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