French Fried Zucchini

By Lauren Heitman

Submitted to Corner Post

If you grow zucchini (or have a friend or neighbor who does), you've probably already used plenty of the harvest in salads, breads cakes, and other baked, stewed and grilled dishes. I know we have. Here's a new way to use up the bounty that your friends and family might enjoy.

3-4 small zucchini (remove seeds and cut into 1/4" strips

2/3 cup flour

2/3 cup of buttermilk

1 large egg

2 cups Panko breadcrumbs

3 Tablespoons of vegetable oil

salt, pepper or other seasoning