Recipe Corner: Blueberry Crumble Pie

Submitted by Mary Bailey

This pie will be a hit at your Fourth of July cookouts.

• 1 KEEBLER Ready Crust Graham Cracker Pie Crust
• 1 egg yolk, beaten
• 1 (21-ounce) can blueberry pie filling
• 1/4 cup sugar
• 1/3 cup all-purpose flour
• 1/3 cup quick-cooking oats
• 3 tablespoons margarine, melted

Preheat oven to 375F. Brush bottom and sides of crust with egg yolk; bake on baking sheet until light brown, about 5 minutes.

Pour blueberry pie filling into crust. In small bowl, combine sugar, flour and oats; mix in melted margarine. Spoon over pie filling.

Bake on baking sheet about 35 minutes or until filling is bubbly and topping is browned.