
Recipe corner: Savory spinach salad cups
Submitted by Mary Bailey This dish will delight your dinner guests. Savory Spinach Salad Cups 1/2 lb. asparagus, cut into 2″ pieces 3/4 cup bottled ranch salad dressing 3 Tbs. chopped fresh basil 1/2 tsp. grated lime zest 1 Tbs. lime juice 1 ripe avocado, pitted, sliced 6 hard-cooked eggs, peeled, sliced 4 cups baby
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