Recipe Corner: Crown Roast of Lamb with Garlic-Herb Crumbs
Submitted by Mary Bailey This holiday roast makes a show-stopping centerpiece. 2 Italian-style panko breadcrumbs 1/2 cup mixed fresh herbs, such as parsley, thyme and/or rosemary 2 cloves garlic 2 tsp. grated lemon zest 5 Tbs. olive oil Salt and pepper 1 (4 lb) crown roast of lamb Heat oven to 425F. In food processor,
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