
Recipe Corner: Pesto
By Ball Blue Book Guide to PreservingSubmitted by Mary Bailey This recipe is a great way to use up basil from your herb garden. It yields about 2 half-pint containers. Pesto 1 cup pine nuts 4 cups fresh basil leaves, firmly packed 2 cloves garlic, crushed 1 cup grated Parmesan cheese 1 cup plus 1
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