Recipe corner: Cheesy spaghetti bake
Submitted by Evelyn Wyble ½ lb ground chuck ¼ cup chopped onion 2/3 cup (15 oz can) prepared spaghetti sauce 6 oz spaghetti 2 Tablespoons butter 4 teaspoons flour ¼ teaspoon salt ¾ cup evaporated milk 1/3 cup water 1 cup shredded cheese 2 Tablespoons grated Parmesan cheese Brown meat and onion. Drain fat. Add
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