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54th Street Bar and Grill

5103 N. Belt Highway

Consumer complaint: Consumer complained that he became sick after having iced tea and chicken salad. Symptoms included sweats, chills, vomiting and diarrhea.

Investigation: Food was stored at correct temperature and ready-to-eat foods were handled using gloves. One fly was seen hovering above exposed food in an open flat-top cooler.

Action taken: Management was told to put more work into eradicating flies from the kitchen. Inspector recommended an air curtain for the back door.

Apple Market — Deli

7014 King Hill Ave.

No violations.

Apple Market — Grocery

Critical violations: Temperature for food safety did not have discard date. Ready-to-eat food (meat) must have the correct expiration date. May be kept for seven days if held at proper temperature.

Other observations: Vacuum packaging cooked or smoked meats can only be done after proper training and certification, along with submitting and receiving approval of a Hazardous Analysis Critical Control point plan to the health department explaining how the store will control botulism.

Biggins Sports Bar & Grill

408 Hickory St.

Critical violations: Temperature for food safety did not have discard date. May be kept for seven days if held at proper temperature.

Buffalo Wild Wings

5403 N. Belt Highway

Consumer complaint: Customer saw a mouse in the dining area.

Investigation: Presence of mouse confirmed, including video footage.

Action taken: Management instructed to have pest control company respond that day and to increase rodent control.

Burger King

1517 S. Belt Highway

Consumer complaint: Consumer alleged that she was served raw chicken and raw chicken fries.

Investigation: The first sample of chicken tender crisp was cooked to 155.2 degrees Fahrenheit instead of 165 degrees.

Action taken: Management told to properly train employees on timing the cooking process when using the fryers. Use thermometer to periodically check hot food temperatures.

Cash Saver — Deli

2202 Frederick Ave.

No violations.

GROCERY

No violations.

Noncritical: Dirty air vents in the restroom and above store aisles. Clean all air vents.

Country Cookies

206 S. Belt Highway

No violations.

Consumer complaint: Consumer alleged staff was handling cookies without using gloves or paper.

Investigation: Inspector found that staff were using gloves and waxed paper. Staff did not recall using bare hands, but it may have happened.

Action taken: Shift leader was reminded staff they must always use a barrier when handling ready-to-eat foods.

Culver’s

3910 N. Belt Highway

Critical violations: Improper sanitizer level.

Noncritical: Please provide a sanitizer test kit. Sides of high chairs need cleaning.

The Diner at Rosecrans

100 N.W. Rosecrans Road

Critical violation: Personal drink was stored next to consumer food in walk-in cooler. Please store personal food and drink on a separate tray to prevent cross contamination.

Other observations: A cleanable mat is required for the kitchen floor.

Fazoli’s

504 N. Belt Highway

No violations.

Noncritical: A hand washing facility shall be maintained so that it is accessible at all times for employee use. Keep wiping cloths in sanitizer when not in use.

Other observations: Ensure all cold-holding units have thermometers. When working in food area, all employees must wear hair restraints.

Felix Street Pub

516 Felix St.

No violations.

Noncritical: Dirty air vents in restroom, dining area and walk-in cooler.

Hy-Vee

201 N. Belt Highway

CATERER KITCHEN

Critical violations: All food contact surfaces and equipment that contacts food must be clean.

Other observations: Cans with dented seals should have been removed. Area behind soda station was dirty.

FULL-SERVICE RESTAURANT

Critical violations: Removed damaged cans. Consumer advisory notice needed for foods that are cooked under required temperatures or are raw.

Noncritical: Keep wiping cloths in sanitizer when not in use.

Journey to Wellness

2207 N. Belt Highway

No violations.

Kentucky Fried Chicken

5332 N. Belt Highway

Consumer complaint: Customer said chicken was not fully cooked. Manager was very helpful in addressing concern.

Investigation: New cook was working his first shift that day and likely did not use the proper setting.

Action taken: Manager instructed to notify staff to check temperature of every third batch whenever a new cook is on duty, as a fail-safe measure.

La Mesa Mexican Restaurant

3730 Mitchell Ave.

Critical violations: Protect foods from cross-contamination. Live and dead roaches seen; restaurant is changing pest control companies. Use pesticides approved for restaurants. Items corrected on follow-up inspection.

Noncritical: Do not use hand washing facility for other purposes. Keep foods covered except when in use to prevent possible contamination. Shelves, cabinet tops and bins all need cleaning. Clean ventilation systems. Regularly clean walls, floors and ceilings. Replace molding on pillar. Dumpster must have a tight-fitting lid if kept outside establishment.

Consumer complaint: Consumer alleged that he saw a roach in the back of the booth. He later had a stomach problem that included diarrhea.

Investigation: Dead roaches were seen. Management has been working with pest control company. Pest control applied pesticides five days earlier and was scheduled to spray again in the following week.

Action taken: Keep store clean and use approved pest control.

Moila Country Club — Caterer

701 N. Noyes Blvd.

Critical violations: Temperature for food safety did not have discard date. Ready-to-eat food (meat) must have the correct expiration date. May be kept for seven days if held at proper temperature.

Noncritical: Dirty dishes were rinsed after being sanitized.

Other observations: While the booster is turned off, do not use dishwasher. Rinse temperature must be 180 degrees Fahrenheit.

Olive Garden

5312 N. Belt Highway

No violations.

Other observations: Would be a good idea to speak with staff on gloving policy and proper storage of employee drinks.

Sam’s Club — Deli

5201 N. Belt Highway

No violations.

Noncritical: Ensure equipment components are in good repair.

Sonic

3110 N. Belt Highway

No violations.

Noncritical: Clean shelves in walk-in cooler. Clean floor underneath shelves. Clean ventilation systems.

Other observations: Tile work and ceiling tiles have been ordered. Contact ice company to clean ice machine.

502 N. Belt Highway

No violations.

Starbucks

324 N. Belt Highway

No violations.

Noncritical: Staff should wear hair restraints.

Subway

4514 S. U.S. Highway 169

No violations.

Noncritical: Syrup spills found at soda station. Unit was cleaned during inspection.

3114 N. Belt Highway

No violations.

3022 S. Belt Highway

No violations.

Noncritical: Sides of high chairs were dirty. Regularly clean walls, floors and ceiling.

501 N. Belt Highway

No violations.

4201 N. Belt Highway

No violations.

Taco Bandido

1601 St. Joseph Ave.

Critical violations: One live cockroach was seen in the back room. Cockroach infestation has been a persistent problem. Management must apply approved pesticides more frequently and maintain cleanliness. Oil was dripping in the oven vent hood onto the wall. Keep inspecting food shipments and seal any cracks and holes in the walls, including partitioning walls.

Noncritical: Clean vent hood.

Other observations: Do not store wooden covers for food on the floor of the walk-in cooler.

Target — Food Court

5201 N. Belt Highway

No violations.

U.S. Oil

601 S. 22nd St.

Critical violations: Soda nozzles were dirty. Doughnut tongs were dirty due to infrequent cleaning.

Noncritical: Dirty floor in walk-in cooler underneath storage racks.

Wiedmaier Truck Stop C-Store

4215 S. U.S. Highway 169

No violations.

Noncritical: Linens and napkins may not be used in contact with food unless they are used to line a container to serve food, and the linens and napkins are replaced each time the container is refilled for a new consumer. You may not use cloth as a barrier to bare-hand contact, as it cannot be cleaned in place and can retain possible contaminants. All sandwiches need ingredient labels. All bare wood surfaces must be sealed so they are nonabsorbent, smooth, and cleanable. Keep equipment components in good repair.

(1) comment

catzianis

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