Wednesday, June 26, 2019
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Todd and Suzan Hailey remember packing up their belongings, hopping in an RV and making the trip to Missouri from Alaska with their son.

Tuesday, May 28, 2019
Wednesday, April 24, 2019
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It’s been said that when noted explorer Marco Polo returned from Asia after visiting Kublai Khan around 1292, he brought foods, pastas and spices back to Italy.

Wednesday, March 27, 2019
Wednesday, February 27, 2019
Wednesday, January 30, 2019
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Steve Margulies remembers feeling apprehensive when he and his wife, Michelle, were looking to purchase Stan & Lou’s Grill and Pub, now known as Pappy’s, back in 2005.

Wednesday, December 26, 2018
Wednesday, November 28, 2018
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From a little house on 10th Street to the iconic Sylvanie Street castle and a second location on Frederick Boulevard, Barbosa’s doesn’t shy away from its roots.

Wednesday, October 31, 2018
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Google the distance between Francisco Lammoglia’s Cuban-style restaurant at 513 Francis St. and his original home in Cuba, and you’ll arrive at the number of miles that inspired the eatery’s namesake: 1785.

Wednesday, September 26, 2018
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Talks of two friends owning a bar usually don’t get as far as they have with Jason Horn and Jeff Harris, who have owned and operated Norty’s Bar & Grill, 1117 Frederick Ave., for the past 13 years.

Wednesday, August 29, 2018
Wednesday, July 25, 2018
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Sisters Kris Garrison and Katie Power gathered their families around Kris & Kates, the ice-cream-shaped restaurant that shares their names, taking pictures and providing ice cream to the children, before Katie tilted her head to the side, listening to the ’50s music that was playing on t…

Monday, June 25, 2018
Tuesday, May 29, 2018
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Touted as being the oldest continuous operation saloon west of the Mississippi, First Ward House has had quite the history.

Tuesday, April 24, 2018
Wednesday, March 28, 2018
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Since its founding in 2015, Not Just Desserts by Mom has expanded its menu significantly, but the dedication to homemade foods remains intact.

Wednesday, February 28, 2018
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Most ice cream shops close their doors in the winter, assuming the cold will keep customers away.

Wednesday, January 31, 2018
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Chef-owner Andrew Clark has been with Bad Art Bistro for eight years, and in that time he’s changed the menu to not only accommodate his customers, but also provide them with different tastes.

Tuesday, December 26, 2017
Wednesday, November 29, 2017