190403_jos_salad

Ingredients:

4 cups cucumber, seeds removed and sliced

1/4 cup red onion, very thinly sliced

1 avocado peeled, pit removed, then diced

1/4 cup fresh dill finely chopped

1/2 cup feta cheese crumbled

For the dressing:

1/4 cup olive oil

2 tablespoons red wine vinegar

1 teaspoon Dijon mustard

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

Salt and pepper to taste

Directions:

Place the cucumbers, red onion, avocado, dill and feta cheese in a large bowl.

Place the olive oil, red wine vinegar, Dijon mustard, garlic powder, onion powder and salt and pepper in a small bowl. Whisk until combined.

Pour the dressing over the vegetables and toss gently to coat. Serve.

Add tomatoes and black olives as a twist.